Cheap Clip Hair Extensions

For decades men, women and even children have had to stand the embarasment caused by hair loss. There are number for reasons for hair loss. Let us have a quick discussion on “What is the cause hair loss?”
There are so many causes for hair loss. When we say hair loss most of you may think about the usual types of hair loss, which includes male pattern baldness, female pattern baldness, and even alopecia areata.. But there are so many other reasons for hair loss.
Before knowing the factors that may cause hair loss, we should know the normal hair shedding process. Do you know about 10% of our hair is shedding daily at a given time? Hair losing at this level is a normal phenomenon. If the hair falling percentage exceeds the ten percent, then it is an alarming problem.
If you have undergone any surgery or any sort of illness, then it may cause hair loss. This is mainly due to the amount of stress you have acquired due to the operation and also the side effect of the medication you have taken for preventing infection during your illness.
Sometimes hormone problem may also cause hair loss. During the hormonal imbalance, you may experience hair loss. This can easily be corrected by injecting appropriate hormones to correct the imbalance.
Pregnancy may also cause hair loss. Hair loss is noticed among the pregnant women even after delivery.. This is also related to hormones. In this condition, there is no need to worry because the hair regrowth will be back to normal after some months.
In addition to all these factors, one important factor that may cause hair loss is how you wear your hair. In case if you are a woman and having a tendency of wearing your hair in tight fashion, then you might suffer from hair loss.
Some medicines, which may cause hair loss irrespective of sex, are anticoagulants, wincrysticin or onchocryticin (Cancer medication), medicines used for gout, birth control pills, antidepressants and Vitamin A (if it is taken in excessive amount). Sulpha drugs may cause hair loss as well.
Sometimes underlying diseases such as lupus or diabetes may also cause hair loss. Hence it is very important to detect the cause for hair loss as early as possible to stop the hair falling. Once you have lost so much hair it is very difficult to treat the condition because prevention is better than cure.
As you have gone through these factors which may cause hair loss, it is clearly evident that there are so many reasons for hair loss and surprisingly in some cases the hair is growing back. Hence don’t worry about the hair loss and also do not panic too much because panic itself may cause hair loss!

Your hair is like cake without the frosting. It is just not right if you do not have it all. Hair loss can be embarrassing and frustrating. Seeing more scalp and not hair is not what you want to see. Many things can cause hair loss. It can come from stress, heredity, and side effects from certain medicines. Even children can experience the ugly terror of hair loss. The medical term for hair loss is alopecia. About one third of men and women have this condition. This condition is known as permanent hair loss at the temple and at the top of the head.

Men have and can lose their hair as early as their twenties. Women can experience balding at the temple, sides and the crown of the head. Permanent hair loss can happen from inflammation of the scalp that damages the hair follicles. This condition is called Cicatricial alopecia. Signs are patchy hair loss that follows with itching and pain. The average person has five million hairs, except for on the lips, palms and soles of the feet. For an inch of hair to grow, it takes about four months. It takes about six years for healthy hair to grow and then fall out. Certain diseases can cause your hair to fall out like thyroid problems, diabetes and lupus.

Chemotherapy for cancer treatment is also cause, heredity, lack of protein, aging and poor health. Keeping the scalp healthy is the key to having beautiful and strong hair. Nourish your scalp and reap the results. Keep it moisturize, block it fun the sun as much as possible, giving it a conditioning treatment is very, very, important and supply your body with the proper nutrients.

The average head has about 100,000 hair follicles. If you are losing at least a hundred strands of hair a day, it can be hair loss. Hair color is also known for causing you to lose hair. Bleaching of the hair can cause splits ends, dryness, and make your hair brittle. When using a hair color caution is at bay. You have to keep your hair conditioned, keep it from being exposed from too much sunlight and maintain it very well. Chemicals damage hair. Hair is skin; it is fragile and will look unhealthy and excessively break when improperly treated.

Hair loss affects 30 million women and it is a growing problem. There are treatments out for people that have permanent hair loss. There are surgeries, at home remedies, and the good old fashion vitamin supplements.

 The Provillus hair loss treatment will give you back that head full of hair you’ve once had so that you can be you again. It’s an all natural hair growth supplement that gives you amazing results. It prevents hair loss and regrows your natural hair for Men and Women.

Vitamin Power.com also has health supplements that will help you to keep your hair strong and healthy.

Frizzy hair can really be hard to tame and manage. Even if you have styled it, it will still give you a challenge for smoothing and giving it an

For many people, the problems caused by thinning hair and eventual hair loss can mean unimaginable frustrations.
Hair growth problems are actually caused by many different factors. Hereditary male pattern baldness and lifestyle choices are just two issues that could be the cause of your hair loss.
If you are already suffering from male pattern baldness you might think that there is nothing you can do. However, there are ways that you can combat hair loss.
1) Avoid using strong chemicals – Most people are very much concerned about their overall appearance. They often use hair chemicals in their daily routines that help improve the appearance of hair in the short term.
However, there are some chemical based products that may cause hair growth problems. If you are using a specific brand of shampoo, you can try finding out the ingredients of that product.
If it has strong chemicals such as formaldehyde, then immediately change your brand.
2) Change your overall lifestyle choices are some of the main causes of thinning hair. If you are a heavy smoker, try to quit at least for a short period of time.
Smoking constricts the blood vessels of the body as well as the small channels leading to hair follicles.
Smoking could cause hair loss drugs to lose their effectiveness. It could potentially cancel out any good results you can get from a hair loss treatment.
If the blood vessels are always stressed out, chances are vital nutrients will not reach your hair roots for proper nourishment.
Also, if you are the type of person who does not exercise, you might consider doing so on a daily basis. Exercise accounts for numerous health benefits as well as preventing hair growth problems.
3) Limit outdoor activities – Exposure to the harmful rays of the sun can weaken hair follicles. Spending a few minutes outside in the summer won’t damage your hair.
However, spending too much time in the sun could damage your scalp and hair follicles.
4) Avoid using hair accessories – Clips, head bands and ponytail accessories create a stressful condition for hair. Hair strands may be pulled and stretched uncontrollably, resulting in damaging physical effects.
Never place rubber bands around your pony tail. They could cause severe hair cutting in a matter of a view days.
5) Consult a medical professional – If all the above preventive ways do not provide a significant solution for hair loss, you may try visiting a hair care professional for further solutions.
Many hair experts as well as dermatologists can recommend you medications and treatments to prevent and stop hair loss.
Doctors usually recommend hair loss treatments like Rogain or Propecia to treat hair loss without surgery. However, many doctors feel that hair transplant surgery is the only real way to deal with hair growth problems.

In the land where “the sun always shines,” the heavenly globe had not shone its bright face for many days. I drove into town during a torrential downpour. I had yet to see any golden, warming rays. In fact, three weeks had passed since I drove to Los Angeles from my graduation at the University of Michigan in Ann Arbor. It’d been pouring ever since. I left the Midwest to escape the frigid, bleak days of rain, snow and clouds. This evening was especially ominous with pelting sheaths of wet and wind. It certainly wasn’t a night to venture outside my rented room where I’d been holed up since my arrival! Yet my inner guidance was insisting I take a soggy, dreary walk to nowhere.

Spirit was telling me I needed to go out, to break free of the claustrophobic, gray walls of my cramped, matchbox of a room. I did not want to go! The dismal weather gave me a very socially acceptable reason to stay in my refuge because it was cold and clammy outside. However, fear was the real reason I was avoiding leaving my room and exploring my new hometown. Venturing outside would mean taking the next ominous step in my spiritual odyssey.

All day my inner coach was incessantly urging me to put myself out into the flow of the River of Life, so I could bump into my destiny. Spirit was not buying my lame excuse of inclement weather. To my real self, taking a walk during this tropical deluge was an excellent opportunity to experience life as a river, to allow the natural pulse and rhythm of life to pump some vitality back into my reluctant psyche. My personality argued nothing of any importance could possibly happen to me on such a raw, inhospitable night. No sane person would be afoot. There would be no one to encounter! But my inner guide would not be swayed from its objective. I would leave my isolated room.

I’ve learned to follow my intuition when it’s demanding action as strongly as it was this particular evening. Reluctantly, I dressed myself against the drenching wind and left my safe haven for an unknown adventure in the “City of Angels.” I’d driven across the country to get a fresh start. The foul weather delayed my plans and dampened my hopes, but I was still open to encountering some sort of messenger of God, angel or otherwise. I set out for my wet adventure, thinking to myself, Perhaps my inner coach knows something about the city’s namesake I haven’t discovered yet.

Or maybe not! After a brisk walk of a dozen, deserted city blocks in the bone-chilling rain, I was soaked to the core and ready to retreat from what was quickly turning into an ill-fated excursion. Turning, I began the trek back to my apartment when a glimmering light in the gutter caught my eye. The bright beam seemed to be shining through a soggy, mud-covered flyer lying in the street gutter. Naturally, I stopped to inspect the phenomenon more closely. Yes, there was definitely a glow shining through the paper. My curiosity peaked; I bent over to pick up the sheet. As soon as I touched the flyer, the mysterious luminescence behind it faded away.

Not only am I soaked and miserable, I’m starting to see things, I conjectured to myself. Enough is enough! This crazy junket has come to an end. I’m going back to my nice, warm room.

I wiped the worst of the dirt off the leaflet, stuffed it into my jacket pocket and started for home at a hurried pace. I had a souvenir of my soggy journey. At least, I wouldn’t go home empty-handed!

Back in the cozy refuge of my toasty dry room, I carefully smoothed out the rain-swollen sheet of paper. I was very curious what the strange light was attracting my attention to. The shriveled notice was a public invitation to a home-cooked meal of natural foods. Hungry for nourishment from a source other than a tin can, I was thrilled at the prospect of a homemade feast and some human companionship. And the cost was only five dollars! Little did I know at the time that I’d just taken the bait laid by my soul on that gusty, damp night.

The following Thursday evening, I enjoyed a sumptuous meal of creamy leek soup, organic brown rice, garden-fresh vegetables and something green called nori seaweed at the East-West Institute of Los Angeles. The Institute was a macrobiotic school and retreat of the international healer and teacher Michio Kushi, founder of the center and our host for the evening.

With my stomach full and my mind and body relaxed, I was totally unprepared for my inner coach’s next outrageous move. Mr. Kushi asked the diners if there was a professional landscaper at the table. My hand shot up on its own!

What kind of adventure was my spirit getting me into this time? I sighed to myself. I hate yard work! I’ve never planted a garden. I don’t know the difference between a daffodil and a tulip. The only “landscaping” I’ve ever done was mowing the grass in our front yard when I was a kid. And I avoided that as much as possible. Besides, I’ve lived my whole life in a cool, northern climate. I’m totally ignorant of the subtropical foliage of Southern California. And I don’t care to learn!

“We’ve got several landscaped acres, including fruit trees, and flower, herb and vegetable gardens. Would you like to take over the duties of maintaining the estate’s extensive grounds?” queried Mr. Kushi. I couldn’t believe my mouth said, “Yes.”

This outrageous phenomenon wasn’t entirely new to me. I’ve been my spirit’s pawn before when my inner coach usurped control of my speech and answered a question for me. I had a gut feeling my real self was about to take me for the ride of my young life. Events soon validated this premonition. My new job set my personal path on an interception course with my first extraordinary life mentor: Michio Kushi.

Japanese to the core, Michio was an enigmatic, beguiling, modern-day samurai. In his forties when we met, Michio’s face was soft and pliable like a baby’s, his gait spirited and assured. Although he was most often charming and charismatic, he could be fierce and demanding, especially with his students—like me!

Michio’s domain was the Institute and the extensive grounds surrounding it. In the vibrant, romantic heyday of Hollywood, the magnificent estate had once been the home of jazz great Al Jolson and his paramour, film starlet Ruby Keeler. The manor house was a meandering forty-room Spanish villa with quaint French doors leading out to numerous patios and balconies overlooking the sprawling metropolis in the valley below. Avocado, banana, lemon, lime, grapefruit and orange groves; a rose garden; a grape arbor and a reflecting pool graced the hillside expanse. Antelope and deer frolicked through the pine forest in the surrounding acres. The estate’s gatehouse was bigger than most people’s homes.

I attracted Michio’s attention and respect by successfully sculpting the property into a neat, trim and healthy Shangri-La. No, I didn’t tap into an unknown gardening genius hidden within me. I discovered that the Greek and Italian groundskeepers for Hollywood stars met early every morning for espresso on nearby Sunset Boulevard. From these generous Old World gardeners, I learned how to care for my new horticultural charges. As their earthy wisdom had been ignored and unappreciated by their own sons, these talented landscapers were overjoyed to assist a young man interested in their broad knowledge of plant care. Before long, I was an expert in trimming and caring for bougainvillea bushes, carob trees, and every other common and exotic tropical plant.

Michio became a wonderful friend and mentor throughout the next ten years of my life. He helped me understand and integrate my first spiritual initiation in Montreal. Through him, I learned to view the world with a new perspective—one that was whole, vital and fresh. He soon promoted me to the position of director of the Institute, the person who coordinated all the diverse activities of the center. In addition to tending the grounds and gardens, I supervised the staff that provided the classes, meals and sleeping accommodations. At the facilities in Los Angeles and others around the world, Michio presented a fusion of Eastern and Western philosophy, psychology and applied practice that blended acupuncture, martial arts and macrobiotic, natural foods with pragmatic life coaching and community living.

This humble, yet very erudite healer had led a turbulent professional life. Considered a radical influence, Michio was forced in the late sixties by the American Medical Association to physically leave two of the most liberal communities in the country: Cambridge, Massachusetts, and Manhattan, New York. Ironically, he was run out of town for espousing the same philosophy of health he now teaches at the most prestigious institutions in those same cities: Harvard and Columbia University Medical Schools. The medical establishment and the mainstream public currently accept and endorse what Michio expounded in the sixties! In the intervening decades, his simple, effective principles of harmonious, nourishing living have helped thousands of people throughout the world.

Despite long days of private counseling and lengthy evening lectures to hundreds of students, Michio always had time to meet with me and share his practical knowledge. The most valuable lessons I absorbed from him were not so much what I gleaned in the lecture hall, although I did take copious notes on his talks about everything under the sun in the realm of healing, cosmology and spiritual disciplines. The priceless wisdom I assimilated from this unassuming sage was on a more subtle and profound level. Michio presented his spiritual savior faire to me in a way that wasn’t verbal or conceptual. He shared his world of wisdom in an existential, experiential way, through everyday actions and events. He was outwardly casual about his sharing, yet inwardly his way was very premeditated and deliberate. This was the knowledge that meant the most to me. We never discussed the life lessons he taught me. I simply absorbed them by being around him.

In Los Angeles and later in Boston, Michio and I would often sneak off together after his lectures to quiet, secluded French cafés where his fanatical disciples would never think to look for him. These quaint bistros served all the foods Michio warned against in his lectures, which focused primarily on how various foods affected one’s health and spirituality. In his talks, he advised eating a main diet of natural whole grains, fruits and vegetables. He spoke adamantly about avoiding alcohol, drugs, coffee, sugar, dairy, animal fats, red meat, white flour, white rice and all chemicalized, processed foods.

Yet on these frequent outings, Michio ordered buttery French croissants, eclairs and every other sugary delight available. Traditionally, the Japanese love to eat and talk about food. He was always very intrigued about whether a particular pastry was made with orange or lemon peel, or if it contained a touch of vanilla, cinnamon, nutmeg or clove. In a ritual way similar to a Zen tea ceremony, he cut each pastry very carefully in half. Eating each piece slowly and delicately, we discussed what ingredients were used in creating the tastes and textures of the desserts, cleansing our palates between every bite with sips of strong, sweetened espresso.

On other evenings, we went to Italian eateries in Los Angeles and Boston. Consuming huge meals of white flour pasta with tomato sauce and meatballs, we’d sip red wine and enjoy sweet dessert cannolis—all foods on the absolute “Never Eat” list from Michio’s lectures on macrobiotic philosophy.

Michio and I dined out like this for years. We never spoke to anyone about our excursions. And we never discussed between ourselves the seeming discrepancies between his words and his actions, between his recommended diet and his savored delicacies. Yet in his own experiential, paradoxical ways, he was teaching me the life lessons I needed to learn: the importance of enjoying food and celebrating life with gusto, flexibility, intuitiveness and, especially, freedom.

As we sat eating pastries, Michio would lean toward me and speak with great earnestness, “Keit, you must be free man.” Very endearingly, he always pronounced “th” as a “t” in my name.

“You must be free to do anything you want. You must be free to eat anything you want. You must be free to be anything you want.”

Michio’s words felt good to me. At the time, I didn’t have a conceptual sense of what he was conveying, but I did take in the spirit and energy of what he was sharing. I know now that in his presence, I was absorbing his vibration of being free and living intuitively.

Michio spoke to me about being “sovereign.” He implored me to “never work for money. Never do anything you don’t want to do to obtain money. If you work for money, you are no better than a slave!”

His words had a strong and penetrating effect on me because I knew in my heart they were true. Yet I didn’t have a clue how to live this truth in my life. At the time, I couldn’t imagine how a person could have money without working at a job. Since then, I’ve learned to attract the financial support of the universe by aligning my professional path with my soul passion and purpose.

Michio emphasized the joy of being a free individual. He taught that everyone is equally able to be free, intuitive and creative. He’d move close to me, speaking right into the ear of my soul, “You must be free to do anything you want. And you must be strong enough to do only what you want to do in life.”

My mentor’s words were very empowering and prophetic for me. I felt sublime love from him when he said, “You must, you will, go far beyond me. You must leave me behind. I teach what I do now, but you will teach something much bigger and yet much simpler.” His words were foreshadowing The Dream Workshops I’d be facilitating twenty years hence. He foretold, “You will attract many people. They will come to learn something that is more pure, more basic and even more powerful than I teach now.”

Michio’s lectures focused on the exhaustive presentation of information, principles and universal laws concerning the best ways to eat and live. I asked him why he didn’t emphasize the primacy of intuition in his lectures to the degree he did in our café discussions.

“Oh, but I do,” he replied. “But not many people hear. At the very end of all my talks, I always say that to be happy and healthy, you must live intuitively. But few hear me.”

Incredulous upon hearing his words, I began to investigate the enigma. I began to pay close attention at the end of his public seminars. Sure enough, Michio did talk about intuitive eating being the healthiest manner of eating and intuitive living being the most joyful form of living: “The most creative and effective level of living is to make all life decisions from consulting one’s inner knowing. Pure, clear intuition supercedes all rules, concepts, principles and philosophies.” He did accentuate the supremacy of intuition at the end of every talk. Yet I wasn’t aware he made this concluding point until he brought it to my attention. I checked my friends’ notes. None of the students had recorded Michio’s views on the importance of intuition. I asked them if they’d ever heard him utter these ideas. They hadn’t. In fact, my friends were very dubious. They didn’t believe the macrobiotic leader ever spoke about intuitive eating or living! I even coached some of my friends on where to listen for the concept at the end of his lectures. They still didn’t hear it. It was obviously not their time to hear this message.

As we sat together late at night, I’d often ask Michio why he was wasting his time with me. I considered myself just a hair above a snail in terms of my degree of conscious awareness. He always answered very simply, “Because you listen. Because you hear. And because you will pass this on some day.” He certainly knew something I wasn’t aware of at the time!

Often Michio touched me poignantly with his compassion. One night over pastries and cappuccino, he said, “Keit, you are very scared right now because of all the changes you’re going through.”

He was right. At his side, I was witnessing spontaneous, physical healings and spiritual breakthroughs almost daily. I was also experiencing miracles in my own affairs. My life was becoming very magical indeed. The boundaries of my small world were continually expanding—including the psychological borders that comfortably defined who I thought I was, and the intellectual frontiers of what I reasoned were possible according to the laws of physics and science.

He continued in a very intimate tone, “Sometimes you have great anxiety. But, you know, I am as afraid to take my next step on my journey as you are to take your next step on your journey. We are together in our fear. We are terror twins!”

Then he laughed and giggled as he offered me another sweet tart to celebrate our union in fear.

What Michio offered me in all our encounters was very difficult for me to accept emotionally at the time. He extended to me not only loving friendship, but also respectful equality—something I wasn’t yet psychologically capable of receiving. He was inviting me to experience myself as his equal, to play and interact with him as a peer. This prospect was way beyond my self-image of my worth and substance. However, the vibration of peership did sneak in past my mental and emotional defenses. Michio did successfully plant the seed of equality deep within my being.

I’ll never forget how it touched my heart to hear him proclaim our commonality in regard to the fear of change. In that one statement, he bridged the false separation I felt between us, and between me and all other people. He connected me with the truth of the common bond I share with all humanity on this decidedly exciting and terrifying human journey on Earth. He was preparing me to anchor my Dream Workshops as a “Gathering of Equals.”

Chemotherapy refers to the treatment of cancer by chemicals that kill cells, specifically cancer cells. Chemotherapy acts by killing cells that divide rapidly, one of the main properties of cancer cells. This means that it also harms cells that divide rapidly under normal circumstances: cells in the bone marrow, digestive tract and hair follicles; this results in the most common side-effects of chemotherapy-myelosuppression (decreased production of blood cells), mucositis (inflammation of the lining of the digestive tract) and alopecia (hair loss). Chemotherapy was first proposed as a treatment for cancer right after World War II, when research on mustard gas demonstrated that it has the ability to kill living cells, particularly those which rapidly divide, such as those in the intestinal tract, bone marrow and lymph system. Doctors soon came up with the idea that they could use mustard gas to poison cancer, which constitutes the most rapidly dividing cells of all. In fact, many of the drugs we use today are close cousins of mustard gas one reason we find them so toxic (The Immortal Cell, Dr Gerald B Dermer, Avery Publishing Group, Garden City Park, 1994). Oncologists define “cure” and “response” in different terms. They look only at “response” that is, shrinking the tumour as a measure of success, without considering whether it increases survival or improves quality of life. Dr Urich Abel, a German epidemiologist, who examined virtually all the articles (several thousand in all) on chemotherapy, plus the work of some 350 scientists working on cancer therapies, has found that when a tumour mass partially or temporarily disappears, those tumour cells which are remaining and resist the effect of the chemo can sometimes grow much faster afterward. Often, patients who did not respond to chemo survive longer than those who do (Der Spiegel: 1990; 33: 174-6. See also J Otolaryn, 1995; 24(4): 242-52). A top NCI scientist has observed that for most forms of cancer, many patients may initially respond. But in only three forms of cancer ovarian, small cell lung cancer, acute nonlymphocytic leukemia did any appreciable percentage survive without disease, and even then it was, at best, less than a sixth of the total group of patients. In all the other types of cancer, disease free survival was rare. Shrinkage of solid tumours should not be overinterpreted, as it often has little or no survival benefit, according to oncology consultant GM Mead of the Royal South Hants Hospital (BMJ, January 28, 1995). Major chemo manufacturer Bristol Myers discloses that only 11 per cent of patients taking the carboplatin and 15 per cent of patients taking cisplatin had a complete response to the drugs; remission lasted on average, about a year, and both types of patients survived, on average, only two years. One of the most used chemotherapy drugs is cyclophosphamide, which comes from mustard gas. It can cause nausea, vomiting, hair loss, anorexia, and damage the blood, heart and lungs. Another drug, cisplastin (Platinol), made of the heavy metal platinum, can damage nerves, kidneys, and cause hearing loss and seizures. It can also cause deafness, irreversible loss of motor function, bone marrow suppression, anemia and blindness. Mechlorethamine, an analogue of mustard gas (the “M” of MOPP treatment, the standard procotol for Hodgkin’s disease), is so toxic that those administering the drug are advised to wear rubber gloves and avoid inhaling it! This drug is known to cause thrombosis, jaundice, hair loss, nausea and vomiting. Merck, its manufacturer, warns in the PDR that “the margin of safety in therapy with MUSTARGEN is narrow and considerable care must be exercised in the matter of dosage. Repeated examinations of blood are mandatory as a guide to subsequent therapy. ” Chemotherapy can cause heart problems, destroy bile ducts, cause bone tissue death, restrict growth, cause infertility, lower white and red cell counts and lead to intestinal and lactose malabsorption. 90 per cent of the time it doesn’t even work to eliminate the cancer completely.

Italian Oncologist Dr. T. Simoncini discovered some interesting facts: The great lack of trust is evident even amongst doctors. Polls and questionnaires show that three doctors out of four (75 per cent) would refuse any chemotherapy because of its ineffectiveness against the disease and its devastating effects on the entire human organism. This is what many doctors and scientists have to say about chemotherapy: “The majority of the cancer patients in this country die because of chemotherapy, which does not cure breast, colon or lung cancer. This has been documented for over a decade and nevertheless doctors still utilize chemotherapy to fight these tumors.” (Allen Levin, MD, UCSF, “The Healing of Cancer”, Marcus Books, 1990). “If I were to contract cancer, I would never turn to a certain standard for the therapy of this disease. Cancer patients who stay away from these centers have some chance to make it.” (Prof. Gorge Mathe, “Scientific Medicine Stymied”, Medicines Nouvelles, Paris, 1989). “Dr. Hardin Jones, lecturer at the University of California, after having analyzed for many decades statistics on cancer survival, has come to this conclusion: “… when not treated, the patients do not get worse or they even get better’. The unsettling conclusions of Dr. Jones have never been refuted.” (Walter Last, “The Ecologist”, Vol. 28, no. 2, March-April 1998). “Many oncologists recommend chemotherapy for almost any type of cancer, with a faith that is unshaken by the almost constant failures.” (Albert Braverman, MD, “Medical Oncology in the 90s”, Lancet, 1991, Vol. 337, p. 901). “Our most efficacious regimens are loaded with risks, side effects and practical problems; and after all the patients we have treated have paid the toll, only a miniscule percentage of them is paid off with an ephemeral period of tumoral regression and generally a partial one.” (Edward G. Griffin “World Without Cancer”, American Media Publications, 1996). “After all, and for the overwhelming majority of the cases, there is no proof whatsoever that chemotherapy prolongs survival expectations. And this is the great lie about this therapy, that there is a correlation between the reduction of cancer and the extension of the life of the patient.” (Philip Day, “Cancer: Why we’re still dying to know the truth”, Credence Publications, 2000). “Several full-time scientists at the McGill Cancer Center sent to 118 doctors, all experts on lung cancer, a questionnaire to determine the level of trust they had in the therapies they were applying; they were asked to imagine that they themselves had contracted the disease and which of the six current experimental therapies they would choose. 79 doctors answered, 64 of them said that they would not consent to undergo any treatment containing cis-platinum – one of the common chemotherapy drugs they used – while 58 out of 79 believed that all the experimental therapies above were not accepted because of the ineffectiveness and the elevated level of toxicity of chemotherapy.” (Philip Day, “Cancer: Why we’re still dying to know the truth”, Credence Publications, 2000). “Doctor Ulrich Able, a German epidemiologist of the Heidelberg Mannheim Tumor Clinic, has exhaustively analyzed and reviewed all the main studies and clinical experiments ever performed on chemotherapy …. Able discovered that the comprehensive world rate of positive outcomes because of chemotherapy was frightening, because, simply, nowhere was scientific evidence available demonstrating that chemotherapy is able to ‘prolong in any appreciable way the life of patients affected by the most common type of organ cancer.’ Able highlights that rarely can chemotherapy improve the quality of life, and he describes it as a scientific squalor while maintaining that at least 80 per cent of chemotherapy administered in the world is worthless. Even if there is no scientific proof whatsoever that chemotherapy works, neither doctors nor patients are prepared to give it up (Lancet, Aug. 10, 1991). None of the main media has ever mentioned this exhaustive study: it has been completely buried” (Tim O’Shea, “Chemotherapy – An Unproven Procedure”). “According to medical associations, the notorious and dangerous side effects of drugs have become the fourth main cause of death after infarction, cancer, and apoplexy” (Journal of the American Medical Association, April 15, 1998).

Edited by Super Foods boy and partially published on http://blog.organicbeautyfood.comExclusive literature used for a Beauty Foods Workshop hosted at Lifefood Gourmet, in Miami.I have collected information for a long time about the magic and benefits of those foods from which one only needs small amount to provide the body with the minimum recommended intake of minerals & nutrients, Super Foods. Most of the foods listed below are available at the natural health store down the street from you, but you can order online at http://shop.organicbeautyfood.comI am not a doctor, so don’t take this text as the total truth. Each individual may respond different to these foods. I am happy to present below some of the “medications” that your doctor will rarely prescribe:10 SUPERFOODS 1. Blue-Green Algae, Spirulina and Chlorella: Blue-green micro algae, and its cousins spirulina and chlorella, grow on inland waters throughout the world.This primordial food is visible as greenish scum on still lakes and ponds. The Aztecs ate it as a staple food, dried and spread on tortillas. Africans of the Sahara region also use dried spirulina with grains and vegetables. These algae are high in protein, carotenoids and minerals. Beware, however, of claims that they can provide vitamin B12 in vegetarian diets. Nevertheless, the high mineral and protein content of the various algae make them an excellent super food, a good supplement to the diet and a useful product for the treatment of a variety of health problems. 2. Bee Pollen: Bee pollen has been popularized by famous athletes who take it regularly for strength and endurance. It has been used successfully to treat a variety of ailments including allergies, asthma, menstrual irregularities, constipation, diarrhea, anemia, low energy, cancer, rheumatism, arthritis and toxic conditions. A Russian study of the inhabitants of the province of Georgia, where many live to 100 years and a few to age 150, revealed that many of these centenarians were beekeepers who often ate raw, unprocessed honey with all its “impurities,” that is, with the pollen. Bee pollen contains 22 amino acids including the eight essential ones, 27 minerals and the full gamut of vitamins, hormones and fatty acids. Most importantly, bee pollen contains more than 5,000 enzymes and coenzymes. It is the presence of enzymes, many of which have immediate detoxifying effects, that sometimes provokes allergic reactions in those taking bee pollen for the first time. If this happens, start with very small amounts and slowly build up to a tablespoon or so per day. Some brands are more easily tolerated than others. Avoid pollen that has been dried at temperatures higher than 130 degrees. Bee pollen can be taken in powder, capsule or tablet form.or in raw unprocessed honey mixed with cereal or spread on toast. 3. Aloe Vera: Aloe vera has anti-inflammatory, anti-bacterial, and anti-viral properties. This energy tonic contains protein, calcium, magnesium, zinc, vitamins A, B12 and E, essential fatty acids and is naturally rich in: Vitamin C which helps maintain tone of blood vessels and promotes good circulation and is essential to the health of the adrenal gland which supports our body in times of stress. Amino acids which are chains of atoms constructing protein in our body. Enzymes, which are the life-principle in every live, organic atom and molecule of natural raw food, rejuvenate aged tissues and promote healthy skin. Germanium which is a mineral that some health authorities claim therapeutic benefits for: immunodeficiency, pain, cardiac disorders, circulatory disturbances and eye problems. 4. Garlic: Garlic is one of the earth’s greatest health tonics and does indeed have scientifically-proven medicinal properties. It contains a substance called Allicin, which has anti-bacterial properties that are equivalent to a weak penicillin. It is a natural antibiotic and is useful in treating everything from allergies to tonsillitis. Garlic contains many sulfur compounds which:detoxify the body boost the immune systemlower blood pressureimprove circulation. Garlic has also demonstrated anti-cancer, antibacterial, anti-fungal and anti-oxidant effects. Garlic: Garlic has antioxidant properties. Antioxidants help scavenge free radicals; particles that can damage cell membranes, interact with genetic material and possibly contribute to the aging process as well as the development of a number of conditions including heart disease and cancer. Free radicals occur naturally in the body but environmental toxins (including ultraviolet light, radiation, cigarette smoking and air pollution) can also increase the number of these damaging particles. Antioxidants can neutralize free radicals and may reduce or even help prevent some of the damage they cause over time.Garlic can stimulate the production of glutathione, an amino acid which is known to be a very potent antioxidant and de-toxifier and the smooth muscle relaxant adenosine, also found in the herb, will lower blood pressure. Today people use garlic to help prevent atherosclerosis (plaque build up in the arteries causing blockage and possibly leading to heart attack or stroke), reduce colds, coughs and bronchitis.Garlic has been used to treat:Atherosclerosis: Studies suggest that fresh garlic and garlic supplements may prevent blood clots and destroy plaque. Blood clots and plaque block blood flow and contribute to the development of atherosclerosis. Blockage of blood flow to the heart, brain and legs, can lead to heart attack, stroke, or peripheral vascular disease (PVD). People with PVD experience pain in the legs when they walk and move. If garlic does reduce the build up of plaque then strokes, heart attacks and PVD may be less likely to occur in people who eat garlic or take garlic supplements. High Cholesterol and High Blood Pressure: A number of studies have found that garlic reduces elevated total cholesterol levels and lowers blood pressure more effectively than placebo. However, the extent to which garlic is effective is small. Diabetes: Garlic has been used as a traditional dietary supplement for diabetes in Asia, Europe and the Middle East. Preliminary studies in rabbits, rats and limited numbers of people have demonstrated that garlic has some ability to lower blood sugars. More research in this area is needed. (See Notes regarding some concern about using garlic with certain diabetes medications.) Common Cold: A well-designed study of nearly 150 people supports the value of garlic for preventing and treating the common cold. In this study, people received either garlic supplements or placebo for 12 weeks during “cold season” (between the months of November and February). Those who received the garlic had significantly fewer colds than those who received placebo. Plus, when faced with a cold, the symptoms lasted a much shorter time in those receiving garlic compared to those receiving placebo. Cancer: Test tube and animal studies suggest that garlic may have some anti-cancer activity. Observational, population-based studies (which follow groups of people over time) suggest that people who have more raw or cooked garlic in their diet are less likely to have certain types of cancer, particularly colon and stomach cancers. Dietary garlic may also offer some protection against the development of breast, prostate and laryngeal (throat) cancers. However, these types of cancer have not been as extensively studied as colon and stomach cancer. Tuberculosis: Numerous test tube studies have demonstrated that garlic extract inhibits the growth of different species of bacteria, including Mycobacterium tuberculosis, the organism responsible for tuberculosis. Very high concentrations of garlic extract were needed to slow down the growth of M. tuberculosis in these studies, so some experts are concerned that these levels may be toxic to people. While further research in people is needed, one animal study found that garlic oil also inhibited M. tuberculosis and reduced lesions in the lungs of these animals. Intestinal Parasites: Laboratory studies suggest that large quantities of fresh, raw garlic may have antiparasitic properties against the roundworm, Ascaris lumbricoides, which is the most common type of intestinal parasite. Garlic for this purpose, however, has not yet been tested in people. Important Note: Garlic can irritate the digestive tracts of very young children and some sources don’t recommend garlic for breast feeding mothers. In addition, some individuals are allergic to garlic.5. Hempseed oil or Black Currant Oil: These oils contain a fatty acid called gamma-linolenic acid or GLA, which the body produces from omega-6 linoleic acid by the action of special enzymes. In many individuals the production or effectiveness of this enzyme is compromised, especially as they grow older. These oils have been shown to increase liver function and mental acuity. Malnutrition, consumption of hydrogenated oils and diabetes inhibit the conversion of omega-6 linoleic acid to GLA.GLA-rich oils have been used to treat:cancerpremenstrual syndrome breast diseasesclerodermacolitisirritable bowel syndromecystic fibrosis6. Flaxseed oil is an excellent source of omega-3s. Just 1 teaspoon contains about 2.5 grams, equivalent to more than twice the amount most people get through their diets. Flaxseeds also contain omega-6 fatty acids in the form of linoleic acid; omega-6s are the same healthy fats found in vegetable oils.One of the EFAs in flaxseed oil, alpha-linolenic acid, is known as an omega-3 fatty acid. Like the omega-3s found in fish, it appears to reduce the risk of heart disease and numerous other ailments.In addition, flaxseeds are a rich source of lignans, substances that appear to positively affect hormone-related problems. Lignans may also be useful in preventing certain cancers and combating specific bacteria, fungi, and viruses, including those that cause cold sores and shingles. Specifically, flaxseed oil may help to:Lower cholesterolprotect against heart diseasecontrol high blood pressureCounter inflammation associated with gout, lupus and fibrocystic breasts: Omega-3 fatty acids appear to limit the inflammatory reaction associated with these conditions. In cases of lupus, flaxseed oil not only reduces inflammation in the joints, skin and kidneys, but also lowers cholesterol levels that may be elevated by the disease. Taking flaxseed oil for gout may lessen the often sudden and severe joint pain or swelling that is a symptom of this condition. In addition, the ability of omega-3 fatty acids to boost the absorption of iodine–a mineral often found in low levels in women suffering from fibrocystic breasts–makes flaxseed oil potentially valuable for treating this often painful condition. Control constipation, haemorrhoids, diverticular disorders and gallstones: Because they are high in dietary fibre, ground flaxseeds can help ease the passage of stools and thus relieve constipation, haemorrhoids and diverticular disease. In those with diverticular disease, flaxseeds may also keep intestinal pouches free of waste and thus keep potential infection at bay. Taken for inflammatory bowel disease, flaxseed oil can help to calm inflammation and repair any intestinal tract damage. In addition, the oil may prevent painful gallstones from developing and even dissolve existing stones. Treat acne, eczema, psoriasis, sunburn and rosacea: The essential fatty acids in flaxseed oil are largely responsible for its skin-healing powers. Red, itchy patches of eczema, psoriasis and rosacea often respond to the EFA’s anti-inflammatory actions and overall skin-soothing properties. Sunburned skin may heal faster when treated with the oil as well. In cases of acne, the EFAs encourage thinning of the oily sebum that clogs pores. Promote healthy hair and nails: The abundant omega-3 fatty acids in flaxseed oil have been shown to contribute to healthy hair growth (in fact, low levels of these acids may cause dry and lackluster locks). Hair problems exacerbated by psoriasis or eczema of the scalp may respond to the skin-revitalizing and anti-inflammatory actions of flaxseed oil as well. Similarly, the oil’s EFAs work to nourish dry or brittle nails, stopping them from cracking or splitting. Minimise nerve damage that causes numbness and tingling as well as other disorders: The EFAs in flaxseed oil assist in the transmission of nerve impulses, making the oil potentially valuable in treating conditions of numbness and tingling. The oil’s nerve-nourishing actions may also help in the treatment of Parkinson’s disease, a degenerative disorder of the nervous system, and protect against the nerve damage associated with diabetes and multiple sclerosis. Reduce cancer risk and guard against the effects of ageing: The lignans in flaxseed oil appear to play a role in protecting against breast, colon, prostate, and perhaps skin cancer. Although further studies are needed, research undertaken at the University of Toronto indicates that women with breast cancer, regardless of the degree of cancer invasiveness, may benefit from treatment with flaxseed oil. Interestingly, the oil’s lignans may protect against various effects of ageing as well. Treat menopausal symptoms, menstrual cramps, female infertility and endometriosis: Because the hormone-balancing lignans and plant estrogens (phytoestrogens) in flaxseed oil help stabilise a woman’s estrogen-progesterone ratio, they can have beneficial effects on the menstrual cycle, and relieve the hot flashes of perimenopause and menopause. Flaxseed oil may also improve uterine function and thus treat fertility problems. In addition, the essential fatty acids in flaxseed oil have been shown to block production of prostaglandins, hormonelike substances that, when released in excess amounts during menstruation, can cause the heavy bleeding associated with endometriosis. Fight prostate problems, male infertility and impotence: The EFAs in flaxseed oil may help to prevent swelling and inflammation of the prostate, the small gland located below the bladder in males that tends to enlarge with age. Symptoms of such enlargement, such as urgency to urinate, may lessen as a result. The EFAs also play a role in keeping sperm healthy, which may be of value in treating male infertility, and they can improve blood flow to the penis, a boon for those suffering from impotence. Important Notes: Flaxseed oil is also called linseed oil. The industrial types of linseed oil found in hardware stores are not for internal consumption, however. They may contain poisonous additives. Do not take if pregnant or breast-feeding. Due to lack of information it is advisable to avoid giving flaxseed oil to children under the age of 12. Women with hormone-dependent conditions such as endometriosis, uterine fibroids, or cancers of the breast, ovaries, or uterus and men with prostate cancer should avoid taking flaxseed products without prior consultation with a doctor. Flaxseed can block the esophagus or parts of the intestinal tract. Therefore individuals who have had esophageal or intestinal blockages should not use flaxseed. Side effects associated with taking flaxseed are gastrointestinal complaints such as diarrhea, gas, nausea, and stomach pain. Allergic reactions have been reported by individuals who took flaxseed or flaxseed oil. In case studies, flaxseed oil has been reported to increase the time blood needs to clot. When it is taken with antiplatelet or anticoagulant drugs, the effect of the drug may be increased, resulting in uncontrolled bleeding. Antiplatelets include Plavix and Ticlid. Anticoagulants include aspirin, heparin and warfarin. Avoid taking with Danshen, Devil’s Claw, Garlic, Ginger, Ginkgo, Ginseng, Horse Chestnut, Papain, Red Clover or Saw Palmetto. If you take flaxseed, do not take other drugs within 2 hours.Properties: Analgesic, anti-estrogenic, anti-inflammatory, cardiotonic, demulcent, emollient, expectorant, laxative, nervine, pectoral, purgative, resolvent. Flaxseed is beneficial for: Acne, aging, angina, arthritis and joint inflammation, back pain, bacteria, fungi, and viruses, cancer prevention, cataracts, chronic pain, cold sores, constipation, Crohn’s disease, diverticular disorders, eczema, endometriosis, fatigue, gallstones, gout, hair problems, heart disease prevention, hemorrhoids, high blood pressure, high cholesterol and clogged arteries, impotence, infertility (male & female), kidney stones, lupus, menopause, multiple sclerosis, nail problems, osteoporosis, parkinson’s disease, premenopause, prostate problems, psoriasis, rosacea, shingles, skin health, stroke, sunburn.7. Maca has traditionally been a staple superfood-food-herb in the harsh cold climates of the high Andes in Peru for thousands of years. Maca grows at an elevation of 11,000-14,000 feet making it likely the highest altitude food-herb crop in the world. The character and properties of maca have been developed by the extreme conditions under which it grows. This makes Maca an excellent food-herb choice for individuals living in cold climates and/or at high altitudes and/or with extreme lifestyles.Maca is a member of the cruciferous family of plants. It is a distant relative of the common radish. The maca plant produces leaves that grow close to the ground and the plant produces a small, off-white flower typical to the cruciferous family. The main part of interest for this plant, however, is the radish-like tuberous root. Dried maca powder contains 60% carbohydrates, 9% fiber, and slightly more than 10% protein. It has a higher lipid (fat) content than other root crops (2.2%), of which linoleic acid, palmitic acid and oleic acid are the primary fatty acids, respectively. Maca is rich in calcium, magnesium, phosphorous, potassium, sulfur and iron, and contains trace minerals, including zinc, iodine, copper, selenium, manganese and silica, as well as vitamins B1, B2, C and E. Maca contains nearly 20 amino acids and seven essential amino acids. Maca is also a rich source of sterols, including sitosterol, campestrol, and ergosterol. As a root crop, maca contains five times more protein than a potato and four times more fiber. You may use a tablespoon or more of this powder in smoothies, teas, nut milks, coffee or just about any natural beverage you can think of. Maca is a great addition to desserts and sweet treats.8. Pomegranate juice represents another of the foods recently touted for its health benefits. In some clinical studies, pomegranate juice has been shown to be of significant benefit, especially in the prevention of heart disease. Pomegranate juice has been shown to work well as a blood thinner. Some research has shown it may be an excellent agent for promoting blood flow to the heart. It also has been shown to reduce plaque in the arteries, and to raise “good” levels of cholesterol while helping lower “bad” cholesterol.Preliminary research suggests that pomegranate juice may be helpful in preventing heart disease, heart attacks and stroke. Research has also evaluated the antioxidant nature of pomegranate juice and its usefulness in fighting certain forms of cancer. Pomegranate juice has been tentatively shown to reduce incidence of breast and skin cancer. It has also been tested and shown to slow the growth of prostate cancer in mice.Another interesting study has evaluated pomegranate juice and osteoarthritis. Pomegranate juice tends to act as an inhibitor on enzymes responsible for damaging cartilege. These studies applied extract of pomegranate directly onto damaged cartilage. More research would have to examine a cause and effect relationship between oral ingestion of pomegranate juice and reduction in cartilage deterioration.9. Chia is a member of the mint family and grows naturally from the Mojave Desert all the way down Argentina. Chia for centuries was of great economic importance to Native Americans of Southwest and California Coast. It was a major food crop of Aztecs.Chia Seed is a Good Source of: B vitamins, calcium, phosphorus, potassium, zinc, copper.Nutritional Benefits: •    According to study, Chia possesses the highest percentage of the polyunsaturated fatty acids(linolenic and linoleic) of all crops. Chia seed contain 60% omega 3 fatty acids. •    The protein content of Chia is higher that other nutritional grains. Unlike other grains, it is a complete protein, meaning that it has the appropriate balance of all essential amino acids. About 19 to 23% of chia seed weight is protein. •    Chia seed is high in fiber, a 15 gm serving of chia seeds will provide 4 to 5 gm of fiber. Our body requires at least 35 gm of fiber a day to stay healthy. •    Chia seed contain boron which is essential for bone health. •    Chia seed is rich in calcium, about 2 oz of chia seeds contains 600 mg of Calcium, as compared to 120 mg for a cup of milk. •    Chia seeds has 2 times more potassium than banana. •    Chia seeds has 3 times more antioxidants than blueberries.Uses of Chia Seeds: The pleasant and mild aroma of Chia seed makes it a versatile ingredient to any food preparation like baked goods, soup, sandwiches, sauces, smoothies and in recipes where you ordinarily use sesame seeds. Chia can be eaten raw, hydrated or cooked. Use about 1/4 teaspoon per serving.Ailments wherein Chia Seeds is beneficial; fatigue, weight loss, reduces blood clot, heart disease, diabetes, bone and digestive problems.10. Hemp seed: Hempseed has been consumed by mankind (and animals) for centuries. Consumption of hemp oil and hemp seed is ideal for people with low essential fatty acid intake, and also perfect for athletes. It is of course particularly valuable to the veggie/vegan population, and even more so for veggie/vegan athletes, who are always looking for complete protein sources. Other benefits of hemp seed oil include its effect on the skin and the hair, nourishing both on a cellular level. Hemp oil is easily absorbed by the skin and those EFA’s go straight to work!Hemp needs no pesticides or fertilizers, it’s low maintenance and grows just about anywhere, making it the ideal crop for organic sustainable farming in just about anywhere in the world.Hempseed: Hemp has 3 unique nutritional factors:•    supplies an ideal balance of Omega 3 and 6 for sustainable human health•    supplies full amino acid spectrum meaning it provides complete protein•    provides a massive trace mineral content – truly one of nature’s super foodsOne of the easiest ways of consuming hemp is in smoothies. Just mix a handful of organic hemp seed (whole or de-hulled) with fruit and juice of your choice in a blender. Perfect for children too. Hemp also contains three times the vitamin E contained in flax.Note that I am not a doctor, so don’t take these words as the only truth. These are only tools provided by nature and instructions on how one can make the most of them.For any questions, doubts or concerns regarding the information above, please email me.Most of the foods listed above are available at the natural health store down the street from you, or you can order online at http://shop.organicbeautyfood.comEdited by Super Foods boy and partially published on http://blog.organicbeautyfood.comExclusive literature used for a Beauty Foods Workshops hosted at Lifefood Gourmet, in Miami.

Nobody expects for their beauty products to be harmful to their health, but are you aware of the dangers of using synthetic hair spray? Experts claim that your skin can absorb up to 60% of what you apply to it, including your head. The truth about hair spray is that it can be harmful to your health if you take in the chemical fumes that are created by aerosol hair sprays. Hair spray poisoning is capable of existing by breathing in or inhaling hair spray.
There are a number of ingredients within synthetic hair sprays that can be harmful for your health and these include Polyvinylpyrrolidone, Propylene glycol, Polyvinyl alcohol, Hydroflurocarbon, Denatured alcohol and Carboxylmethylcellulose. All of these ingredients are considered to be toxic or poisonous, and because they are contained within synthetic hair spray products, these products can be harmful to your health.
Some of the symptoms that are associated with hair spray toxicity or poisoning by way of hair spray include rash, stupor, low blood pressure, burns to the eyes, burning pain in your throat, difficulty with breathing, vision blurring or difficulty seeing and even coma.
If you use a synthetic hair spray and you believe that you have accidently inhaled or otherwise consumed any amount of the product, it is vitally important that you seek medical help as soon as possible. If you inhaled the poison, you should immediately move into fresh air. Take note of the time that you inhaled the product as well as the name of the product and the ingredients if you know them, and relay this information to emergency services when you call for help.
You need to have a health care provider measure your vital signs and continuously monitor them. The important vital signs include your breathing rate, your temperature, your pulse and your blood pressure. As symptoms arise, they will be treated appropriately. These may include medicines that are designed to treat an allergic reaction such as prednisone, epinephrine or diphenhydramine, surgical removal of any skin that was burned and irrigation or washing of the skin that was burned as needed. If the hairspray poisoning was severe then you may end up being admitted for a decent stay in the hospital.
It is possible for you to sustain extensive amounts of damage to your mouth, your throat and your stomach. The outcome of your brush with synthetic hair spray poisoning is seriously going to depend on how much damage was sustained. Damage is actually capable of continuing to occur in your stomach as well as your esophagus for as many as several weeks after you initially inhale or swallow the poison. This is why seeking help from a medical practitioner is so vitally important. If you do not find out just how much damage has been sustained, you may actually allow the problem to become exacerbated.
When used properly, synthetic hair spray can be safe, but you are taking a very large risk when you use it because the chemical compounds contained within are capable of causing serious damage.